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Wednesday, August 1, 2012

WOFEX 2012 SCHEDULE




Bringing together all segments of the Food and Beverage Industry is of primary importance to WOFEX. As such, the following co-located events have been lined up, offering the exhibitors and visitors The Ultimate Food Show Experience :

DAY 1, AUGUST 1, 2012 - Wednesday
WORLD TRADE CENTER
TASTE EXPO STAGE (WTC)
11am
Power Breakfast by Chef Mike Crisologo
12nn
A Taste of Turkey
1pm
Best Cooking Results with Advance Cooking Technology
2pm
Chef’s Classics Top Chef Demo Series
4pm
Mix & Match Beverages by Da Vinci Gourmet Syrups
5pm
Matstone Demo
ANNEX STAGE (WTC)
1pm
Press Conference
SEMINAR ROOM A (WTC)
10am
Servesafe in Food Service by Rommel S. Gerodias of Reinlab Corp.
1pm
Choosing the Right Concept for your Business (P880)
3pm
Wine and Food Pairing (P800)
SEMINAR ROOM B (WTC)
11am 
Latest Technology in Food Packaging
1pm
Marketing of Supermarket Items thru Packaging : The 5th “P” By Mr. Steven Cua, PAGASA
3pm
Understanding Patent, Trademarks and Copyrights


SMX CONVENTION CENTER
TASTE EXPO STAGE (SMX)
10am 
Morning Offerings
12nn
Culinary Demonstration
1pm
Sunbest Cooking Demo by Chef Michael Bautista
2pm
International Cuisine
4pm
Afternoon Gastronomy by Chef Mike Crisologo
5pm
Pastry & More! with Chef Edward Mateo & Jr. Master Chef Louise Mabulo
SEMINAR ROOM C (SMX)
11am 
Pasta Making and Cookery (P500)
1pm
Packaging and Labeling Seminar


DAY 2, AUGUST 2, 2012 - Thursday
WORLD TRADE CENTER
TASTE EXPO STAGE (WTC)
10am
Home Celebrations Made Easy by CJ Foods
12nn
Modern Day Cooking with Chef Ernest Reynoso-Gala by Urban Kitchen
1pm
Best Cooking Results with Advance Cooking Technology
2pm
Punch Cut Decorate! Using Wilton Sugar Sheets by Chef Jackie Ang Po
3pm
Egg Cookery by Chef Mike Crisologo
4pm
How to Make Christmas Goodies into Business
5pm
Corn Supremo: Marca Leon Corn Polenta & Corn Oil



ANNEX STAGE (WTC)
10am
Negosyo Series by Breville Business Solutions : Discussion, Hands On, ROI Computations
SEMINAR ROOM A (WTC)
11am
Gumpaste Sugar Class (1,000)
1pm
LPG Product Knowledge and Safety Seminar
2pm
Quick Desserts that Go with Coffee
SEMINAR ROOM B (WTC)
10am
Food Safety: Understanding HACCP by Rommel S. Gerodias of Reinlab Corporation
1pm
Basic Warehouse Operations & Inventory Control (P1,500)
SMX CONVENTION CENTER
TASTE EXPO STAGE (SMX)
11am 
International Cuisine by Oriental Merchants
12nn
Sarap Super Q!
1pm
Cake Decorating
2pm
Filipino Cuisine by Chef Leandro Sto. Domingo
4pm
AHA Cooking with Chef Mike Ty, American Culinary Federation President
SEMINAR ROOM C (SMX)
11am 
Advanced Meat Processing : Costing, Proper Packaging, Product Presentation and Marketing (P500)
1pm
GSPDI Product Re-Launch



DAY 3, AUGUST 3, 2012 – Friday
WORLD TRADE CENTER
TASTE EXPO STAGE (WTC)
10am
Flavors of the World
12nn
Artisan Bread Competition Using Turkish Ingredients
2pm
Mitchie Chef's Classics Top Chef Series
4pm
Best Cooking Results with Advanced Cooking Technology
5pm
Cuisinart Cooking Demo

SEMINAR ROOM A
10am
Food Costing by MC Consulting (P500)
12nn
A-Z’s of Opening a Coffee Shop by Allegro Beverage
1pm
HAUG BURSTEN : Hygienic Cleaning Tools for the Food Industry
2pm
Ingredients of Success : A Ferna Food Service Demonstration
SEMINAR ROOM B
11am
Effective Marketing of your Brand Online and Offline (P1,500))
1. Anton Diaz “Blogging and Facebook Marketing Revealed”
2. Jovel Cipriano “ Using E-commerce to sell Dilis and Dried Mangoes to the World (The Pinoy Delikasi Experience)
3. Eireen Diokno Bernardo “Selling to the Global Marketplace using Ebay and Paypal”
4. Internet Marketing
SMX CONVENTION CENTER
TASTE EXPO STAGE (SMX)
11am 
Ideal Gourmet Pasta: Healthy & Indulgent Pasta Creations by Chef Ojie Reloj
1pm
Sunbest Cooking Demo by Chef Michael Bautista
2pm
Mixology
4pm
Difficult is Easy! with Chef Philip Golding
5pm
Love, Let’s Learn to Cook Together
SEMINAR ROOM C (SMX)
11am 
The Local and Western Style of Sausage Making (P500)
1pm
Food Costing by MC Consulting (P500)



DAY 4, AUGUST 4, 2012 – Saturday
TASTE EXPO STAGE (WTC)
10am
Back-to-School Baon Goodness
12nn
Quick and Easy Food by Oster & KitchenAid
1pm
Best Cooking Results with Advance Cooking Technology
2pm
Afternoon Delight
3pm
Matstone Demonstration
SEMINAR ROOM A
10am
Shelf-life of Food Products in the Supermarket
11am
Food Styling Workshop and Food Photography Session with Linda Floro and Mark Floro (P1,500)
4pm
Brew Profits with 1883 Gourmet Syrups and Sauces from the French Alps


SEMINAR ROOM B
10am
Restaurant Management 101 : Guide in Opening and Managing Restaurant Business by MC Consulting (P800)
12nn
Franchising and Trademarking a Business
1pm
How to Start and Manage your Catering Business (P1,500)
- Make your Biz Stand Out
- Control Costs
- Management Trends
- Marketing the Biz
SMX CONVENTION CENTER
TASTE EXPO STAGE (SMX)
10am 
Petron Cooking Demo
1pm
International Cuisines by Oriental Merchant
2pm
Cooking Demo with Chef Jill Sandique & Eddie Garcia
4pm
Demo by Hotel & Restaurant Chef's Assoc. of the Phils.
SEMINAR ROOM C (SMX)
12nn 
LPG Product Knowledge and Safety Seminar
1pm
Small Capital in Fish Processing Business (P500)
3pm
The Art of Food Plating (P800)


Note: All schedules, speakers and topics are subject to change without prior notice. Limited seats available on a first come first serve basis. Paid seminars are as indicated, otherwise it’s free of charge.


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