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Wednesday, January 25, 2012


My friends and I ate a late lunch at Conti's in Trinoma.
My friend B had Conti's Baked Salmon. It is a Norwegian pink salmon baked with Conti's secret toppings, served with buttered vegetables and paella rice.
Conti's Paella rice
Friend L ordered Roast Beef in Mushroom Sauce consisting of Slices of beef in mushroom sauce, served with buttered vegetables and mashed potato or garlic rice.
Friend D ordered Grilled Pork Chops  w/ garlic rice it consists of Two pieces herb-filled porkchop grilled to a gourmet's delight, served with saffron mushroom risotto.
I had Baked Prawns Served with crab salad and Japanese fried rice.
Friend L had Mango Royale Salad Iceberg lettuce with fresh mango cubes tossed with Conti's special house dressing.
Friend D had Blueberry Cheesecake Light, creamy cheesecake on graham crust topped with blueberry fruit filling.
Friend B had Conti's Strawberry Shortcake Honey cake filled with layers of creamy vanilla icing and strawberries finished with whipped cream icing.
Friend L had Moist Chocolate Cake Layers of moist chocolate cake coated with rich chocolate fudge icing.
 I had Mocha Frappe. Two thumbs up for this.
Conti's Take Out Counter. Get a number from the guard so you could sit down while waiting for your number to be called.
Conti's decor
Pili Nuts
Conti's famous Mango Bravo. It consists of Layers of wafer, cream and fresh mangoes coated with whipped cream icing topped with fresh mangoes and drizzled with chocolate syrup.
Verdict: Price is reasonable and the food is delicious. We had fun. 'Till the next girls day out.



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