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Today, I receive all God’s love for me. Today, I open myself to the unbounded, limitless, overflowing abundance of God’s Universe. Today, I open myself to your Blessings, healing and miracles.Today, I open myself to God’s Word so that I become more like Jesus Everyday. Today, I proclaim that I’m God’s Beloved, I’m God’s Servant, I’m God’s powerful champion, And because I am blessed, I will bless the world, In Jesus Name, Amen.

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The Great Wall of China in Mutianyu

The Great Wall of China is referred to in Mandarin as Wanli Changcheng   (10,000-Li Long Wall or simply very long wall) BEIJING, ...

Friday, December 26, 2014

WATERSIDE RESTOBAR: Solaire's New Sky Tower International Dining Place


WATERSIDE RESTOBAR: Solaire's New Sky Tower International Dining Place



Waterside Restobar is Solaire's newest food haven on its new wing called the Sky Tower. It specializes in Latin American and Mediterranean cuisine with a Filipino twist. 


The W insignia at the entrance reminds me of the W insignia of W Hotel in Hong Kong.  


A beautiful lady welcomes every guest with a smile.



As explained in the video, the restaurant features a number of show kitchens like the paella cooking station, the churrascaria, the rotisserie, and the tapas bar all of which are perfect for dining and lounging against the backdrop of the magnificent Manila bay sunset.

Maximum seating capacity of the restaurant is 265. The Tapas Bar has 18 seats. Pool side can accomodate up to 40 people. Dining area 100. Continental breakfast starts at 6:30 in the morning. 

We were entertained with a wonderful Rondalla performance, a dramatic Flamenco (flaˈmeŋko) and Samba. Some of the bloggers even got a personal dance lesson.

We started off with the tapas (appetizers), like the freshly-baked bread with olive oil and balsamic vinegar, Sardanillas with olive oil, Asparagus salad with lemon and goat milk, Burritos with red onion pickle, Jabugo ham with pineapples and blue cheese, Chorizo with sweet melon and mint, Bruschetta with aubergine caviar and salsa Lucia, and Humita (sweet corn baked in husk), must-try is its Surf & Turf, a combination of jumbo prawns, best paired with Chimuchurri, Beef BrisketInihaw na Liempo and Crack-back chicken glazed with BBQ sauce. 

My super favorite and highly recommended dish is its house specialty Paella Valenciana, it taste so good I wish an angel will invite me again for another chance to eat at Waterside Restobar. Dessert is Pineapple ravioli with chili and sorbet and Chocolate Tart in Raspberry Jelly.


The place has a circular bar that showcases various wines from all over the world. It has a wide array of wines and spirits. Stylish, laid-back, and state-of-the-art are the words that best describe Solaire’s posh restaurant. Ideally located beside Solaire’s luxurious pool. This all-day dining restaurant is a delightful treat for families, friends, business partners and even to those who are out for a romantic night. 

It is luxuriously decorated with modern furnitures and art fixtures. It has a Latin-influenced table setting.  It is safe to say that Waterside exudes sophistication yet homey vibe while dining in style.

To end the wonderful event, we toasted and wished Oasis and Waterside the very best of luck and congratulated all the people behind the success of their grand opening.

For more informations and reservations, you can visit Solaire’s website @ http://solaireresort.com/dine


Operating Hours: 6:30 up to 12 midnight. Average Price is Php700 to Php800 per person.
Waterside Restobar at Solaire Resort is located on Aseana Ave, Parañaque City, Metro Manila. For inquiries and reservations to the Sky Tower, you can call (+632) 888-8888.


Wednesday, December 24, 2014

MERRY CHRISTMAS EVERYONE


MERRY CHRISTMAS EVERYONE

Thank you for visiting my blog year after year! May you truly feel the true essence of Christmas now and for always!

Happy birthday Jesus Christ.



Tuesday, December 23, 2014

BANK HOLIDAY SCHEDULE


BANK HOLIDAY SCHEDULE 


In this day and age of consumerism. Christmas becomes an expensive tradition. A trip to the bank to withdraw or to do other transactions becomes necessary. That is why you should learn about the limited banking hours during the holiday season. Each bank has its own schedule, so make sure to do all your banking transactions several days before your bank/s close/s for the holidays.

Here are some banks 
schedule for the coming holiday season:

BDO

Shortened hours in select branches: December 24, 26, 30, 31, and January 2

Regular banking day in weekend branches: December 27, 28, and January 3

Regular banking day: December 29


BPI


Shortened hours in select branches: December 24

Regular banking day in mall branches and kiosks: December 27 and 28

Regular banking day: December 29, December 30, and January 3


Chinabank


Shortened hours in select branches: December 24, 26, 30, 31, and January 2

Regular banking day in select branches: December 27, and January 3

Regular banking day: December 29


The banks will either be closed because it is a regular holiday or because it falls on a Saturday or Sunday so make sure to have the necessary Cash to tide you over until January,  Have a merry Christmas!


God bless us all!


Monday, December 22, 2014

WATER RATE HIKE EFFECTIVE JANUARY 5, 2015


WATER RATE HIKE EFFECTIVE JANUARY 5, 2015

It is not only the MRT, LRT 1, 2 that will have a price increase next year.  Water rates will also increase effective January 5, 2015.  Consumers will see it on their February billing next year.

Sad but true. We will all experience the price increase in the coming new year. Consumers of Manila Water and Maynilad will be met with an increase in water prices at the beginning of 2015, in line with change in peso value.

Manila Water will be posting a price hike of 0.36 per cubic meter by January, while Maynilad will increase its price by 0.38 per cubic meter.

This means an additional P1.19 in the bill of Maynilad's lifeline rate consumers, or those that consume 10 cubic meters and below per month.

The hike will add P4.45 to the bill of those that consume 20 cubic meters a month, and P9.12 for 30 cubic meters.

According to Manila Water and Maynilad, the increase comes in line with foreign currency differential adjustment, or the change of the value of the peso against other currencies.


Source: GMA TV


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