Today, I receive all God’s love for me. Today, I open myself to the unbounded, limitless, overflowing abundance of God’s Universe. Today, I open myself to your Blessings, healing and miracles.Today, I open myself to God’s Word so that I become more like Jesus Everyday. Today, I proclaim that I’m God’s Beloved, I’m God’s Servant, I’m God’s powerful champion, And because I am blessed, I will bless the world, In Jesus Name, Amen.

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RUPTURED BRAIN ANEURYSM: Living with a Broken Brain

RUPTURED BRAIN ANEURYSM: Living with a Broken Brain. A unique insight into the fragility of the extraordinary human brain. A true st...

Monday, May 7, 2012

Chef Hasset Go Bloggers Night

My brother and I were invited by Mark to Chef Hasset Go bloggers night at Il Mercanti last May 5, 2012. We were early for the event so we registered first before we took our seats. The program started with a welcome Remarks by Il Mercanti Marketing Manager Ms. Analou De Castro.
LIVE DEMO - CHEF NANDO'S PAELLA (LOS HERMANOS) I so love his paella. I could taste the safron. So yummy!
With fellow blogger survivor Ms. Myrna and our new friend Chef.
CHEF HASSET GO is only 25 years old. He is a product of Heny Sison Culinary School. He owns MedChef Homemade Cakes and Pastries, Co-owner of Desserts Strip of Chef Maribel in Cagayan De Oro, Chef Instructor of Culinary Institute of Cagayan de Oro, One of the chefs behind Chefs and Foodservice Community of the Philippines, Global Excellence and People's Choice Awardee as an Outstanding Young Chef by Asia Pacific Awards

Chef Hasset Go Bloggers Night: The Il Mercanti Experience was very successful indeed.

Chef Hasset Go Bloggers Night: The Il Mercanti Experience is a project of" target="_blank">Mediactiv8 Communications as part of the completion of Module 3 requirement at the" target="_blank">Ateneo-DigitalFilipino Certified Blog and Social Media Entrepreneur Program. This event was fully supported by" target="_blank">Chef Hasset Go of" target="_blank">MedChefb>," target="_blank">," target="_blank">Il Mercanti Food Bazaar and concessionaires," target="_blank">Federated Distributors," target="_blank">King Sue," target="_blank">The Maya Kitchen," target="_blank">Puratosb>," target="_blank">Culinary Institute of Cagayan de Oro," target="_blank">Chef's Garb," target="_blank">The Blounge, Mr. Jayson Carlos of" target="_blank"> GUC, Mr. Jayson and Jamie Sy, Mr. Bert Sy, Mr. Eduardo Nabong of" target="_blank">Nabong Property Specialist and Mr. Gary Alan of Gary Alan Media.


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