Today, I receive all God’s love for me. Today, I open myself to the unbounded, limitless, overflowing abundance of God’s Universe. Today, I open myself to your Blessings, healing and miracles.Today, I open myself to God’s Word so that I become more like Jesus Everyday. Today, I proclaim that I’m God’s Beloved, I’m God’s Servant, I’m God’s powerful champion, And because I am blessed, I will bless the world, In Jesus Name, Amen.

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RUPTURED BRAIN ANEURYSM: Living with a Broken Brain

RUPTURED BRAIN ANEURYSM: Living with a Broken Brain. A unique insight into the fragility of the extraordinary human brain. A true st...

Thursday, June 7, 2012

Delightful Gardenia Fresh Pandesal


Delightful Gardenia Fresh Pandesal

Nothing beats the goodness of Gardenia Fresh pandesal. I always make it a point to buy Gardenia Pandesal from my favorite supermarket.


Waking up with the wafting aroma of pandesal will surely bring back many fond memories. Who can forget dipping and dunking this soft bun into a fresh cup of coffee or chocolate drink before relishing it? Some even enjoy pandesal with condensed milk, especially when the thick milk starts to ooze out from the bread and the urgent need to catch and lick it before it spills on the floor. Simple yet delicious treat.

Among the breads in the Philippines, pandesal is undoubtedly the king as it is an important part of our tradition and culture. Recognizing the need of Filipino consumers for high quality pandesal, Gardenia has made its own version of pandesal using world-class standards to ensure utmost quality in both taste and appearance.

Aside from bringing back happy memories, enjoying the delightful goodness of Gardenia pandesal is always a pleasurable experience.

So how does the Gardenia Pandesal experience start?

It begins the minute you pull one out of a pack—the smell of deliciousness and freshness. You’d almost instantly want to savor on its delightful flavor. The first bite is another story, experiencing the delectable taste the moment you sink your teeth onto its crusty outside yet blissfully soft inside.

One more distinctive attribute of Gardenia pandesal is it’s delicious hot or not. It’s disappointing when the bread you heated becomes hard as a stone when you take it off from the oven. But with Gardenia, consumers are assured that the pandesal will remain tasty, filling and appetizing even after heating or re-heating it, just like the moment you bought it from the supermarket.

Whether with scrambled eggs, fried spam or hotdog, ham, peanut butter, coconut jam, plain good butter or just by itself, Gardenia pandesal could be consumed during breakfast, merienda in the afternoon or late in the evening since it can stay fresh and soft longer, making Gardenia a sure-fire and practical choice for consumers. Plus, Gardenia Pandesal is packed with vitamins and minerals, a bit of news that would certainly bring a smile to Mommies’ faces since they know that every bite of Gardenia Pandesal is good for their kids’ health and nutritional needs.

Consumers are also assured that Gardenia observed strict quality control in the production of its bread products, giving Mommies peace of mind.

For Mommies who want to whip up something for their kids’ merienda or baon that they can enjoy once they go back to school, try making your own by adding tomato sauce and their favorite toppings to an open-faced pandesal and pop it in the oven for that instant, home-made pizza! For office workers, grab a bottle of your favorite soda—or again with coffee—together with Gardenia pandesal for that quick yet tasty break time treat. Longing for palaman for your pandesal, you could always use any savory left-over food from the refrigerator.

To know more about the delicious Gardenia Pandesal and its other bread products, visit www.gardenia.com.ph


Wednesday, June 6, 2012

Axe Anarchy’s final list of 100 sexy cops


The tease is over: Axe Anarchy’s final list of 100 sexy cops reveale. Oh my! They are hot! They are sexy and they will definitely hunt you down!
Perfect 10 bodies, luscious lips and gorgeous faces like Sam Pinto can be yours to play with at the Axe Anarchy Raid.

Sexy Iwa Moto

Temperatures reach an all-time high on the heels of the reveal of the final 100 sexy “policewomen” enlisted for the Axe Anarchy Raid. This year’s hottest cops-and-robbers game is on June 9 at Eastwood Mall with two million pesos at stake.

Prepare to be womanhandled by porcelain-skinned goddess Bianca King at the Axe Anarchy Raid.

Headlining the sensationally sinful activity are the 30 of the country’s hottest celebs: FHM Sexiest Woman in 2011 Sam Pinto, sultry and statuesque host-actress Megan Young, enchanting vixen Kylie Padilla, ravishing beauty Sarah Lahbati, cyber seductress Ellen Adarna, screen siren Bianca King, foxy YouTube sensation Petra Mahalimuyak and drop-dead gorgeous beauty queen Gwendoline Ruais. Other starlets completing the stunning batch are Sheena Halili, Ryza Cenon, Gwen Zamora, Stef Prescott, Stephanie Henares, Chariz Solomon, Vaness del Moral, Princess Snell, Diva Montelaba, Chloe McCulley, Lou Sison, Bangs Garcia, Iwa Moto, Nina Jose, Regine Angeles, Karen Bordador, Andi Manzano, Jinri Park, Karel Marquez, Jacqueline Yu, Lauren Young and Nadine Samonte.
Get arrested by good girl gone bad Kylie Padilla at the Axe Anarchy Raid.

Gwen Zamora

Enjoy being handcuffed by sexy celeb cop Sheena Halili at the Axe Anarchy Raid.

The 100 male participants AKA “the robbers” are indeed lucky as more it girls, covergirls and models round out the remaining 70 cops, ensuring the Axe Anarchy Raid’s rank as the most explosive happening yet in the metro. With a continuous flow of sex symbols⎯thanks to sensually stationed wardens and a stimulating performance from the Mocha Girls, who’s to argue?

Experience the new order of insatiable attraction now by checking out www.facebook.com/AxePhilippines or #AxeAnarchyManila on Twitter.


TUTUBAN’S FOODSTREET


A trip down Tutuban's foodstreet is a must for everyone! Street dishes are all the rage in the world’s culinary capitals, but we all know that these informal food feasts originated in Asia.
                                    
Manila, of course, is one of the top destinations for the practical and adventurous diner. Tutuban Center’s “FoodStreet” is a fine example of a gustatory district that attracts people from all walks of life for its simple, makeshift and unassuming stalls.
In these trying times, people are wisely cutting back on spending at restaurants and even fast-food joints. Street food—fresh, inexpensive, ready to eat—are more often preferred by the budget conscious. You can choose from a wide variety of food and beverages that recall the taste of home-cooked meals while having the feeling that you are dining out.
Now more than ever, being a street-food trader makes a lot of financial sense. For the innately entrepreneurial, Tutuban’s FoodStreet is offering spaces for rent. Situated at the main thoroughfares of the historic and commercial mall, future tenants will have a captured market among shoppers, students and the working/professional class.
For its small size, a street-food enterprise only requires a small amount of capital. The trader only needs the most basic cooking skills, management acumen, simple facilities and of course, his serving of affordable yet delicious lunches, dinners and snacks.

Though small scale, this type of venture has a big potential for generating income—even employment—so it isn’t impossible for the street-food trader to have average earnings that can be three to even 10 times more than the minimum-wage worker. His profits can even be more than the earnings of skilled employees. More importantly, you can now be your own boss after growing tired of the corporate rat race. It can also be a sound investment, too, especially if you are a returning overseas Filipino worker or if you’re a bored housewife with excellent culinary skills, a FoodStreet stall is definitely perfect.

Tutuban’s FoodStreet’s location at the historic former railway station is fitting because it is a reflection of the exciting local culture as manifested on the food fare being served. Appetizing offerings include Hong Kong-style noodles; Chinese siopao and siomai; Persian shawarma; the very Pinoy silog, isaw, balut, chicharon, fishballs and banana cues; or even inihaw na liempo, pusit, manok, bangus; and delicious English muffins and American baked goodies.

The prospective food trader may not only earn high incomes but he will be helping the local economy as well in terms of taxes, as micro-industries such as street-selling promote financial self-sufficiency for families as well. For example, he sources his fresh ingredients and raw materials locally, thereby also benefiting the small-scale suppliers and farm growers.

One significant concern about street food, though, is health and sanitation. However, FoodStreet and Tutuban Center officials assure tenants that the mall administration takes this aspect of the business seriously. Hygiene, cleanliness and waste disposal will adhere to the strictest standards as imposed by law and the national and local health department.

Security of both the businessman and his consumers is also of utmost consideration. The mall’s roving and plainclothes security personnel will be on hand to ensure the safety of everyone.

So, harness that inherent entrepreneur in you and open your business at Tutuban Center’s FoodStreet and taste success—in your own terms.

Tutuban’s FoodStreet operations will be from 6 am to 12 midnight starting July 01, 2012. For leasing inquiries, contact: Gina Villamor and Mary Anne Suralta, 251-1661 local 125, or direct line, 253-1769.


Monday, June 4, 2012

Marian Rivera beautiful Rogue Cover


Marian Rivera beautiful Rogue Cover! 


Oh la la! The cover of Rogue Magazine State of the Nation Issue is none other than the alluring Marian Rivera. I think she's wearing an eight inches heels. Look how sexy she is. No wonder Ding Dong Dantes go loco over Marian Rivera. 


Marian Rivera has one of the most beautiful face in show business today. 


Go buy your copies now~!


FREE COFFEE AND DESSERT PAIRING


Come one, come all to the special lifestyle event on Home entertaining with a segment of Coffee and Dessert Pairing on June 8, 2012, Friday, 3:30PM at the Grand Atrium of Shangri-La Mall with Chef Aileen A. Anastacio.

Chef Aileen A. Anastactio is a TV host for QTV's My Favorite Recipes and True Confections. She's also a cookbook writer and the owner C’est Si Bon Corporation.

RSVP : 8905003, 0917.8405441 
Rustan's will be featuring recipes from Home Cafe.


Free Haircut for Students from Tenement Elementary School in Taguig City


Students from Tenement Elementary School in Taguig City are in for a new treat- a free haircut at the start of classes today June 4, 2012.

The free haircut, was part of the nationwide programs of the Department of Education (DepEd) to promote cleanliness in all public schools.

Aside from the DepEd, expected to join at this Monday’s activity are the Technical Education and Skills Development Authority (TESDA) headed by its director general, Secretary Joel Villanueva, and local government officials of Taguig City.

Livelihood skills demonstrations such as fancy accessory making, wheat processing, and water lily making will also be given for mothers and companions of the students.


Digital Filipino Club event in Baguio City



“Surround yourself with like-minded people who support you on the road to success.” ― Shirley George Frazier 

Good news to everyone! 

 
The Digital Filipino Club will be having its first out-of-town workshop session for club members on June 5 and 6, 2012 in Baguio City, Philippines. Venue of this activity and free accommodation to club members will be at Azalea Residences Baguio.

I personally believe that SME's should join the Digital Filipino Club to connect with like-minded individuals. Creating a circle of like-minded people should be a non-negotiable task on every SME's to-do list.

The DigitalFilipino.com Club is a community that began on December 25, 2003. The club has  get-together and technology briefing from four (4) to twelve (12) times a year in different parts of the country, fostering networking and collaboration among members. Presentation papers and reports are uploaded on a monthly basis.

The Digital Filipino Club members are composed of individuals and companies from various sectors with common interest in areas such as 
  • Internet
  • e-commerce
  • research
  • outsourcing
  • wireless
  • Internet security
  • and software process improvement.
Join the DigitalFilipino.com Club as an individual, SME or corporate club member today!

Advantages of being a Digital Filipino Club member:
  •   You will learn and exchange ideas on e-commerce development easily
  •   Start-up development and acceleration
  •   Internet advertising
  •   You will learn Search engine optimization (SEO)
  •   Blog marketing
  •   Electronic payment
  •   Social media
  •   Software process improvement
  •   Internet security, among others.
The following is the itinerary to be followed for the DigitalFilipino Club event in Baguio City:

June 4, 2012

Meet up at Starbucks 6750 (beside Shangri-la Hotel) 4 PM for transportation pick-up.
2nd pick-up point will be at Starbucks Podium ADB Avenue, Ortigas Center 5 pm.
3rd pick-up point will be at Eton Centris Walk (BEFORE MRT Quezon Avenue station) 5:30 pm

Dinner at one stop-over while in-route to Baguio City.


Proceed to 
Azalea Residences Baguio and check-in. Room sharing arrangements three (3) persons per room will be made among club members.

June 5


8 AM : Breakfast / workshop proper


E-Commerce / Digital Marketing Business Model review

  • Business Model Canvas building blocks
  • Plotting of current business model and challenges
  • Feedback session
Lunch
  • Review of emerging and popular business models
  • Customer-centric business model design
  • Blue-ocean strategy
  • Presentation of revised business model canvas
  • Feedback session
Dinner

June 6 

8 AM : Breakfast / workshop proper

Digital Influencers Workshop
  • Digital Influencers Framework, Profiling, Social Media, and SEO Influences
  • Workshop
  • Presentation
2 PM Check-out from hotel
Tour / Lunch

Return to Manila

Club members interested to participate are entitled to 15% discount in the Certified Blog and Social Media Entrepreneur Program.


Sunday, June 3, 2012

FREE CBTL CARAMEL DRINKS AND MACCHIATO


Attention my beloved readers, there will be a Caramel Open House at the Coffee Bean & Tea Leaf (Philippines) stores in Manila, Batangas, Cebu & Davao



GIVE IN TO YOUR CARAMEL DREAMS
You're invited to their Caramel Open House! :) Today, June 3, 2012. Starting 10:00 a.m.- 11:30 a.m. ONLY. Let's all come together to enjoy their all new Caramel Cream Tea Latte, while you get to try everyone's favorite Caramel Ice Blended drink and the best tasting Caramel Macchiato in town.

See you there and spread the word!

VERY IMPORTANT NOTE *available in All The Coffee Bean & Tea Leaf stores in Manila, Batangas, Cebu & Davao EXCEPT: Two-Ecom Center, One Archer's Place, Ayala Ave. Convergys and DLSU-Cybernook


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