Today, I receive all God’s love for me. Today, I open myself to the unbounded, limitless, overflowing abundance of God’s Universe. Today, I open myself to your Blessings, healing and miracles.Today, I open myself to God’s Word so that I become more like Jesus Everyday. Today, I proclaim that I’m God’s Beloved, I’m God’s Servant, I’m God’s powerful champion, And because I am blessed, I will bless the world, In Jesus Name, Amen.

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RUPTURED BRAIN ANEURYSM: Living with a Broken Brain

RUPTURED BRAIN ANEURYSM: Living with a Broken Brain. A unique insight into the fragility of the extraordinary human brain. A true st...

Wednesday, February 29, 2012

KC CONCEPCION dons Two-Piece Bikini on the March Cover of Cosmopolitan Philippines Magazine.


Yes siree, KC CONCEPCION dons a two-piece bikini on the March Cover of Cosmopolitan Philippines Magazine.
 
This is it! Summer is officially here! As you can see in this Cosmopolitan Philippines March 2012 cover of  KC CONCEPCION. After KC Concepcion's controversial Rogue Magazine cover last month, KC is set to create another buzz and this time for posing on the cover of Cosmo in a two-piece bathing suit which is actually a first for her. 

After making a lot of noise with her provocative cover shoot for Rogue Magazine January-February 2012 issue, KC Concepcion once again flaunt her curves. But this time as a Cosmopolitan’s cover for its March issue. But unlike her Rogue Magazine cover where she bare almost her all, her Cosmopolitan Magazine photo shows a very subtle lady like KC in a summer bikini.

KC shares with Cosmo about love, loss, and the locks she lopped off, and shows the readers what bikini-ready and summer-sensational look like.

Other topics inside the Cosmopolitan Philippines March 2012 issue include “Crazy Sexy Cool: Your Most Awesome Summer Awaits,” 

“The Best Summer Beauty Buys,” “Do Your Love Styles Match?” and more!
Cosmopolitan Philippines March 2012 issue is now available nationwide wherever magazines are sold.

I heard that a lot of people are wondering: Was that a real body of KC?


Tuesday, February 28, 2012

20,000 FREE Seats up for grabs from Air Asia!


20,000 FREE Seats up for grabs! With Philippines’ AirAsia, you can now fly to DAVAO and KALIBO for PHP275 all-in-fare for one way!

Tell your friends and  family to grab this amazing Low Fare from
AirAsia up to March 4, 2012 at 00:01hrs @www.airasia.com !!!

Booking Period: 28 February 2012 – 4 March 2012
Travel Period: 28 March 2012 – 31 Jan 2013

Now everyone can fly! ;-)


Monday, February 27, 2012

FREE MOVIES AT SHANGRI-LA PLAZA UNTIL FEBRUARY 28, 2012




Details
  • New Zealand Film Festival will run from February 23-28, 2012.
  • Admission is FREE of charge.
  • Seats are on a first-come, first-served basis.
  • For inquiries, please contact 633-7851 local 113.
  • Happening only at the Shang Cineplex in Shangri-La Plaza, Mandaluyong City.

Schedules
February 23
  • 2:00 - Eagle vs Shark ((87 minutes)
  • 5:00 - Coffee and Allah (15 minutes), Noise Control (11 minutes), Tama Tu (17 minutes), Take 3 (12 minutes)
  • 8:00pm - In My Father’s Den (122 minutes)

February 24
  • 2:00pm - Topp Twins (81 minutes)
  • 5:00pm - Sione’s Wedding (93 minutes)
  • 8:00pm - Whale Rider (97 minutes)

February 25
  • 2:00pm - Second Hand Wedding (94 minutes)
  • 5:00pm - Boy (85 minutes)
  • 8:00pm - No. 2 (94 minutes)

February 26
  • 2:00pm - Whale Rider (97 minutes)
  • 5:00pm - In My Father’s Den (122 minutes)
  • 8:00pm - Sione’s Wedding (93 minutes)

February 27
  • 2:00pm - Short films Coffee and Allah (15 minutes), Noise Control (11 minutes), Tama Tu (17 minutes), Take 3 (12 minutes)
  • 5:00pm - Topp Twins (81 minutes)
  • 8:00pm - Eagle vs Shark (87 minutes)

February 28
  • 2:00pm - No. 2 (94 minutes)
  • 5:00pm - Second Hand Wedding (94 minutes)
  • 8:00p - Boy (85 minutes)


Saturday, February 25, 2012

BRASSERIE CIÇOU's Exquisite Degustation


 BRASSERIE CIÇOU's ( bras-ˈrē see-sue) Exquisite Degustation.
                   
The French restaurant Brasserie Cicou is located in Greenhills in San Juan. It is right beside Istituto Culinario at the ground floor of OB Montessori school.
                    
The Owner. Paris-born owner Chef Cyrille Soenen is a long-time Manila resident. CiÇou is Chef Cyrille Soenen’s childhood nickname. Chef Cyrille, a veteran of several two-starred Michelin restaurants in Paris is concurrently also the Executive Chef of Maxim Hotel’s Impressions Restaurant (inside Resort World Manila), the country’s newest French haute cuisine destination. Chef Cyril Soenen used to own the Restaurant CiÇou at the Hotel Celeste on Pasay Road in Makati City.  But CiÇou in Makati closed in 2010 to the disappointment of chef Cyril’s fans. So calling all chef Cyril’s followers, CiÇou has reopened as Brasserie Cicou in Greenhills, San Juan.


The Settings. Brasserie CiÇou is elegant in interiors. It has a rustic settings with a green twist. Brasserie CiÇou used recycled wine bottles as lighting.

The Food. We were served with a sardine recipe concocted by chef Cyril Soenen himself of Prince Albert fame.

At Brasserie CiÇou, chef Cyril Soenen uses fresh tawilis that he personally buys from the market. The sardines is marinated with olive oil, served with goat cheese espuma and black olive powder. The dish bursts with freshness in your mouth that you will remember it for days and even wish to imitate it at home.

The name "sardines" is a collective term that generally refers to small members of the herring family, although this can vary by region. They're typically oily fish with a high fat content, but are also good sources of vitamins and minerals. Most sardines are canned but they can also be cooked fresh.

Fresh sardines are a much-appreciated delicacy. If you get them fresh, you are guaranteed deliciousness. And if fresh sardines are on a restaurant’s menu, you can more often than not be sure they were purchased that morning because they rot easily and don’t freeze well.
 Fresh Salad
Bite-size Boudin Noir Parmentier is blood sausage on mashed potatoes.
Bouillabaisse is a fish and seafood stock boiled and reduced served with prawns, fish fillet and marble potatoes.

Bite-size Onglet Poeler (US Beef Hanger Steak)

Chocolate and Vanilla Canelle Dessert

Kouing aman (koo-ing ah-mon)

Egg Cocotte with Squash Foam is basically an egg cooked in cocotte or ceramic vessel served with squash foam.


The staff. The restaurant has casually clad wait staff dressed in shorts and short-sleeved shirts.

Verdict -A must try. 

Brasserie CiÇou
57 Annapolis St. (beside OB Montessori)Greenhills, San Juan
Tel. no. 661-9200 (0917) 885-8841
Open from 12 noon to 2 p.m., 6-10 p.m. (Tuesday to Saturday)
10 a.m. to 2 p.m. (Sundays)
Closed on Mondays
Reservations recommended. 
Major credit cards accepted. 


Friday, February 24, 2012

GOLDILOCKS CAKE DECO EXPO FEBRUARY 26, 2012


Goldilocks will held an event on Sunday,February 26, 2012 for the whole family. Everybody is invited to experience cake decorating first-hand on February 26 at the SMX Convention Center! Please Come early to register for the hands-on workshops. General admission in P50 only.
Come one come all!  Your whole family is invited~!


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MEGA FOOD SALE


It's back. SM Megamall's Mall-wide Food Festival starting today (February 24, 2012) until Sunday (February 26, 2012).
Here's a perfect Friday for you: Today is the first day of the Mega Food Sale! Over 100 choices of nonstop dining promos and discounts! Treat yourself to a lavish lunch for less! And then drop by the event center at 2pm to meet Phil, James and the rest of the Azkals team! Oh yes! Happy Mega Friday! Entrance is free but autograph signing with the team is only available for the first 100 fans! Registration opens on Friday, 10am at SM Megamall's Global Pinoy Center located at the 5th level of building B.
Eat your heart out at the SM Megamall Mega Food Sale on Feb 24 to 26! Huge discounts and price offs! Buy 1 take 1! Eat all you can! Free appetizers! Free desserts! Free drinks! And many more!
Some of the Participating establishments:
Cajun Red Rock - Buy the creole chicken pasta worth P250 or original classic burger worth P245 or a red rock salad worth P270 or bottomless iced tea P99 for only P1 for a minimum purchase of P500!
Dulcinea - Churros all you can from 2 to 5pm for only Php 98
French Baker - Php 100 discount on their premium Angus rib eye steak
Gotti's Ristorante - 50% off on All Pizzas 
Happy Lemon Philippines - Get a free Kitkat chocolate for every drink ordered
Masuki - mami and siopao all you can for only Php250
Papa Johns - Half the price on 4 flavors of the 9inch pizza
Pepper Lunch Philippines - Get their bestseller Pepper Rice for only Php 145 Gumbo - free seafood paella for a min. receipt of P500 (P395 savings!)
Yabu - Get free choco lava cake (worth P175) or free appetizers for a min. purchase of P500
Yoshinoya - Buy 1 take 1 on the Italian beef (save Php 120)
Mesa - 50% off on all desserts
Wendy's - Just buy a biggie iced tea & get the wendy's regular hamburger for only Php15 
And so much more food promotions and discounts.


CEBU PACIFIC SEAT SALE



Thursday, February 23, 2012

AN AFTERNOON OF POLO GAME WITH FILA SKELETOES


WHAT THE HECK IS SKELETOES? 

SKELETOES is a new barefoot shoe offering from Fila with feature that combines two smallest toes for ease of entry while a bungee cord at the heel and top of the foot makes the shoes easy to pull on and off. Flexible, form-fitting, and lightweight, the Fila Skele-toes takes athletic footwear to the next level. 4-way stretch upper. Multi-activity traction on outsole. These are best for active men, women and children for use in casual activities as biking, boating, swimming, walking, etc.

It was an afternoon of unlimited Moët & Chando (French pronunciation: (moɛt ay shah-DAUH} {mo.et e ʃɑ̃.dɔ̃]) at the launch of Fila's Skeletoes which coincided with the 2012 Fila Polo Cup. 

The Fila Skeletoes was launched at the Manila Polo Club with fireworks and band and unlimited food.

It was a sight to behold. Ladies in sundresses, sunglasses and beautiful hats, men in Panama hats.

A buffet of smoked bangus mousse on puff squares, mini beef empanaditas, barbecued chicken skewers with mango salsa, pandesal bar with kesong puti with honey and tomatoes, pulled pork adobo flakes, sundried tomato chicken, and tuna mayo fillings, filled the tummies of everyone.

The pasta bar has mix of farfalle with local longganisa and white cheese in garlic, olive oil and chili pepper, penne with crabfat cream sauce. I especially like the dessert of Turon bars with ube and jackfruit with English cream and toasted sesame, oh so yummy! ( Correction, I love it!)  spread that had sumptuous chocnut mousse in trifle cups, and delicious mango and pandan  Trinity cream served in mini porcelain cups.

After the awarding of trophies to the winning polo team the UP Dancers performed difficult stunts to the delight of the crowd.
There is also a band that played the most in demand tunes. A dinner buffet  was set up right at the field and fireworks lit up the sky. It was an amazing experience!

Please read more Here


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