Candy Mejia-Subida's Account
Rachel Samson Torres:
 
Today, I receive all God’s love for me. Today, I open myself to the unbounded, limitless, overflowing abundance of God’s Universe. Today, I open myself to your Blessings, healing and miracles.Today, I open myself to God’s Word so that I become more like Jesus Everyday. Today, I proclaim that I’m God’s Beloved, I’m God’s Servant, I’m God’s powerful champion, And because I am blessed, I will bless the world, In Jesus Name, Amen.
The Great Wall of China is referred to in Mandarin as Wanli Changcheng (10,000-Li Long Wall or simply very long wall) BEIJING, CHINA- S...
 
 

 

| 11am  | Power Breakfast by Chef Mike Crisologo | 
| 12nn  | A Taste of Turkey  | 
| 1pm  | Best Cooking Results with Advance Cooking Technology  | 
| 2pm  | Chef’s Classics Top Chef Demo Series  | 
| 4pm  | Mix & Match Beverages by Da Vinci Gourmet Syrups | 
| 5pm  | Matstone Demo | 
| 1pm  | Press Conference | 
| 10am | Servesafe in Food Service by Rommel S. Gerodias of Reinlab Corp. | 
| 1pm | Choosing the Right Concept for your Business (P880) | 
| 3pm | Wine and Food Pairing (P800) | 
| 11am  | Latest Technology in Food Packaging  | 
| 1pm |  Marketing of Supermarket Items thru Packaging : The 5th “P”  By Mr. Steven Cua, PAGASA  | 
| 3pm | Understanding Patent, Trademarks and Copyrights | 
| 10am  | Morning Offerings | 
| 12nn |  Culinary Demonstration | 
| 1pm | Sunbest Cooking Demo by Chef Michael Bautista | 
| 2pm | International Cuisine | 
| 4pm | Afternoon Gastronomy by Chef Mike Crisologo  | 
| 5pm | Pastry & More! with Chef Edward Mateo & Jr. Master Chef Louise Mabulo | 
| 11am  | Pasta Making and Cookery (P500)  | 
| 1pm |  Packaging and Labeling Seminar   | 
| 10am | Home Celebrations Made Easy by CJ Foods  | 
| 12nn | Modern Day Cooking with Chef Ernest Reynoso-Gala                      by Urban Kitchen  | 
| 1pm | Best Cooking Results with Advance Cooking Technology | 
| 2pm | Punch Cut Decorate! Using Wilton Sugar Sheets                     by Chef Jackie Ang Po | 
| 3pm | Egg Cookery by Chef Mike Crisologo  | 
| 4pm | How to Make Christmas Goodies into Business | 
| 5pm | Corn Supremo: Marca Leon Corn Polenta &  Corn Oil | 
| 10am | Negosyo Series by Breville   Business Solutions : Discussion, Hands On, ROI  Computations | 
| 11am | Gumpaste Sugar Class  (1,000) | 
| 1pm | LPG Product Knowledge and Safety Seminar  | 
| 2pm | Quick Desserts that Go with Coffee   | 
| 10am | Food Safety: Understanding HACCP  by Rommel S. Gerodias of Reinlab Corporation | 
| 1pm | Basic Warehouse Operations  & Inventory Control (P1,500) | 
| 11am  | International Cuisine by Oriental Merchants   | 
| 12nn | Sarap Super Q! | 
| 1pm | Cake Decorating  | 
| 2pm | Filipino Cuisine by Chef Leandro Sto. Domingo | 
| 4pm | AHA Cooking with Chef Mike Ty,                     American Culinary Federation President  | 
| 11am  | Advanced Meat Processing : Costing, Proper Packaging,  Product Presentation and Marketing (P500)  | 
| 1pm | GSPDI Product Re-Launch | 
| 10am | Flavors of the World | 
| 12nn | Artisan Bread Competition Using Turkish Ingredients | 
| 2pm | Mitchie Chef's Classics Top Chef Series               | 
| 4pm | Best Cooking Results with Advanced Cooking Technology       | 
| 5pm | Cuisinart Cooking Demo     | 
| 10am | Food Costing by MC Consulting (P500) | 
| 12nn | A-Z’s of Opening a Coffee Shop by Allegro Beverage  | 
| 1pm | HAUG BURSTEN : Hygienic Cleaning Tools for the Food Industry  | 
| 2pm | Ingredients of Success : A Ferna Food Service Demonstration  | 
| 11am | Effective Marketing of your Brand Online and Offline (P1,500))            1. Anton Diaz “Blogging and Facebook Marketing Revealed” 2. Jovel Cipriano “ Using E-commerce to sell Dilis and Dried Mangoes to the World (The Pinoy Delikasi Experience) 3. Eireen Diokno Bernardo “Selling to the Global Marketplace using Ebay and Paypal” 4. Internet Marketing | 
| 11am  | Ideal Gourmet Pasta: Healthy & Indulgent Pasta Creations                      by Chef Ojie Reloj  | 
| 1pm | Sunbest Cooking Demo by Chef Michael Bautista | 
| 2pm | Mixology | 
| 4pm | Difficult is Easy! with Chef Philip Golding | 
| 5pm | Love, Let’s Learn to Cook Together | 
| 11am  | The Local and Western Style of Sausage Making (P500) | 
| 1pm | Food Costing by MC Consulting (P500) | 
|  10am  | Back-to-School Baon Goodness | 
| 12nn | Quick and Easy Food by Oster & KitchenAid | 
| 1pm | Best Cooking Results with Advance Cooking Technology  | 
| 2pm | Afternoon Delight | 
| 3pm | Matstone Demonstration | 
| 10am | Shelf-life of Food Products  in the Supermarket  | 
| 11am | Food Styling Workshop and Food Photography Session with   Linda Floro and Mark Floro (P1,500)  | 
| 4pm | Brew Profits with 1883 Gourmet Syrups and Sauces from the   French Alps   | 
| 10am | Restaurant Management 101 : Guide in Opening and Managing  Restaurant Business by MC Consulting (P800)  | 
| 12nn | Franchising and Trademarking a Business | 
| 1pm | How to Start and Manage your Catering Business (P1,500) - Make your Biz Stand Out - Control Costs - Management Trends - Marketing the Biz | 
| 10am  | Petron Cooking Demo  | 
| 1pm | International Cuisines  by Oriental Merchant | 
| 2pm | Cooking Demo with Chef Jill Sandique & Eddie Garcia | 
| 4pm | Demo by Hotel & Restaurant  Chef's Assoc. of the Phils.     | 
| 12nn  | LPG Product Knowledge and Safety Seminar  | 
| 1pm | Small Capital in Fish Processing Business (P500) | 
| 3pm | The Art of Food Plating (P800) | 
 

 
  

 
 
 

 
 
 
 



 
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